From the streets of Port-au-Prince to the heart of Kansas City — our menu is a celebration of Haiti’s rich culinary heritage. Every recipe is crafted with love, using bold spices, fresh ingredients, and generations of tradition. Whether you’re a longtime fan of Haitian food or trying it for the first time, there’s a plate here made for you. Welcome to the table.
Fried Snapper served with fried plantains, pikliz
griyo, marinade, akra, plantain, patate, pikliz
Fried chicken drumstick served with plantains, pikliz, Haitian creole sauce
Haitian Seasoned deep-fried pork and fried plantains served with pickliz
Braised goat, then fried, served with crispy fried plantains, and pikliz
Haitian braised stew, eggplant, spinach, papaya, carrots, served with plantain - Available Saturday & Sunday
fried pork, cajun remoulade, pickled onion, pikliz, Brioche Buns, and fries
Three whole Jumbo wings, tossed in House-made Zombie spicy sauce, served with fries
8 Fried grated malanga seasoned with herbs, served with pikliz
Fried plantain served with pikliz
Haitian puff pastry, onion, bell peppers, sausage, chicken, boiled eggs, pikliz
8 Savory spicy donut served with pikliz
